Posted by Chris Meakin

Breaking bread with the Valley Forge Tourism and Convention board (VFTCB)

For Service Tuesday at Manna on Main Street Chris, Kris, Mohana, Sam, Tammy, Virginia and Will helped to serve a gourmet meal provided by the Valley Forge Tourism and Convention board (VFTCB).  This is the second year the VFTCB has taken over the kitchen at Manna, the kitchen was commanded by President & CEO Mike Bowman (a chef in a prior life) while his team worked with the Rotary and Manna teams in the front of the house (excluding Will who manned the dishwashing station – a man who is not afraid to get his hands dirty).  The guests were thrilled with the three coarse meal: house salad, grilled chicken breast on a bed of mixed veggies and a side of roasted potatoes, finished with apple crumble and ice cream.  After the guests retired we joined the VFTCB team for an amazing meal and fellowship.
VFTCB is also in their third year of their food drive, a gift to Pope Francis when he visited the Montgomery area – what else can you give someone that chose Francis as his papal name?